Vuillermin (French: [vyjɛʁmɛ̃]) is a red Italian wine grape variety grown along the border of Switzerland in the Aosta Valley of northwest Italy.
First documented under the name Vuillermin in 1890, the grape was virtually extinct until it was discovered by ampelographers at the Institut Agricole Régional of Aosta growing in isolated vineyards in communes of Châtillon and Pontey.
[1] Vuillermin, itself, was on the verge of extinction until it was discovered in the late 20th century by ampelographers working for the Institut Agricole Régional growing in old vineyards in the communes of Châtillon and Pontey.
[1] Vuillermin is a late ripening grapevine which can present viticultural challenges in cool climate regions like the Aosta Valley with its shorter growing seasons.
While the grape is rarely seen as a varietal, it is a permitted blending variety in the Denominazione di origine controllata (DOC) wines of the Valle d'Aosta.