Wedding cabbage

The main ingredients are cabbage and meat, which could be pork[1] or lamb and mutton.

[2] It is typically prepared by cooking it slowly for many hours in a large crock.

It is traditionally served at weddings and other major events.

[3][4] Layers of diced cabbage and meat are boiled in a crock.

In 2012, the festival was attended by more than 100,000 visitors in a three-day span.