West Lake Fish in Vinegar Gravy

After cooking, the chef will pour the smooth sugar and vinegar on the fish, which will cause the pectoral fin to stand up.

[2] West Lake Fish in Vinegar Gravy originated from the Linan (now is known as Hangzhou) of Southern Song Dynasty.

One day, the Emperor Zhao Gou took a dragon boat to sail on the West  Lake.

Hence, Song Wusao owned the graceful and famous reputation and fame, who then was called the "master" of fish cooking.

[4] West Lake Fish in Vinegar is shiny without oil, salty without salt, fresh without MSG.

The local villain Zhao once visited the West Lake and saw a beauty, who was Song's wife.

Song's younger brother moved a lot and worked hard after leaving Hangzhou.

Then the younger brother took Song's wife home and quit the job and made a living by fishing again.