What to Eat Now is a six-part series, broadcast on BBC Two and presented by chef Valentine Warner.
The basic message behind the series is that people should eat food that is in season.
The series has covered autumnal foods, both meats such as rabbit and pigeon, and fruits and vegetables and fungi, including apples, pears, pumpkins, chicory, beetroot and truffle as part of the series.
In looking at beetroot, the show visited a farmer who practiced biodynamic farming, believing that the phases of the moon could affect plant growth.
published by Mitchell Beazley A DVD of the first series is now available, distributed by Acorn Media UK.