The White Cargo is an ice cream cocktail made with vanilla ice cream and gin.

[1] Some versions include maraschino liquor, garnished with freshly grated nutmeg.

[2] Its creation is credited to Harry Craddock of The Savoy Hotel in a three ingredient version that includes a splash of dry white wine.

[3] Modern versions have added Chardonnay.

This cocktail-related article is a stub.