Navy bean

[10] In Australia, navy bean production began during World War II when it became necessary to find an economical way of supplying a nutritious food to the many troops—especially American troops—based in Queensland.

[13] It contains notably high levels of apigenin, 452±192 μg/kg, which vary widely among legumes.

Saponins also exhibit antibacterial and anti-fungal activity, and have been found to inhibit cancer cell growth.

[18] Dried and canned beans stay fresh longer by storing them in a pantry or other cool, dark place under 75 °F (24 °C).

Beans that are discolored from the pure white color should be avoided, as they may have been poorly handled while they dried.

Navy beans being served at the Navy Memorial (2007)