Menz Confectionery

William Menz (10 November 1849 – 26 March 1898) was born in Wakefield Street, Adelaide, the son of Johan (16 December 1818 – 10 April 1860) and Magdalena (1 January 1819 – 12 October 1895) Menz, and was educated at the German School conducted by Adolph Heinrich Leschen and Theodor H. Niehuus (also on Wakefield Street), then at W. A. Cawthorne's Victoria Square Academy.

[1] William began working for grocers G. Wood, Son & Co., then around 1865 took over the grocery business in Wakefield Street which had been established by his mother Magdalena Menz in 1850.

He married Wilhelmine H. A "Minna" Menz (15 November 1865 – 18 June 1951) on 9 May 1889; they had two sons, Hermann Victor (1890–1984) and William Oscar (1896–1991), and a daughter, Anna Magdalena (1891–1955) and lived at Beulah Road, Norwood.

[9] In 1995, Robern Menz moved from the inner-eastern Adelaide suburb of Stepney to take up occupancy of the former Gibb's Pies factory on Glynburn Road, Glynde, where it remains as of 2022[update].

As of January 2022[update], CEO Phil Sims and his brother Richard are the fourth generation to run the Robern business, which employs around 160 staff.

W. Menz & Company biscuit company, Wakefield Street, Adelaide.