In a collaboration between the CIVC (Comité Interprofessionnel du Vin de Champagne) and the IVDP (Instituto dos Vinhos do Douro e Porto) through the Center for Wine Origins, the Wine Location Specialist or WLS program was initiated in July 2010.
Approved sommeliers and beverage directors apply to take the test after extensive self-guided study of two of the world’s most famous wines, Champagne and Port, and the regions in which they are produced.
The book provided to pre-approved participants was written by Master of Wine, Sandy Block.
Exam takers must make a minimum of 80% on the multiple choice test as well as meet minimum requirements on the essay portion of this demanding test.
This certification means that those who carry the WLS designation after their name are accredited by the CIVC and the IVDP to lead wine education seminars, wine-tastings and dinners specific to the Champagne and Port regions.