As of 2023, senior editors include Bruce Sanderson, James Molesworth, Alison Napjus, MaryAnn Worobiec, Tim Fish, Kristen Bieler and Aaron Romano.

[9] Longtime senior editor Kim Marcus, who helped shape the magazine's global coverage of wine for more than three decades, died in January 2022.

Each year at the event, culinary stars participate in a Chef's Challenge, where their wine pairing skills are put to the test.

José Andrés, Eric Ripert, Emeril Lagasse and Danny Meyer are all regular participants.

Since its founding in 1982, the Foundation has raised more than $30 million to support wine and food education and scholarship programs.

He stated the exposé to be part of research for an academic paper,[22] whose aim was to discover what it takes for a restaurant's wine list to receive an award from the magazine.