Wine cellar

The household department responsible for the storage, care and service of wine in a great mediaeval house was termed the buttery.

Left exposed to heat, light, vibration or fluctuations in temperature and humidity, all types of wine can spoil.

They require specialized wine cellar conditioning and cooling systems to maintain the desired temperature and humidity.

Passive wine cellars must be located in naturally cool and damp areas with minor seasonal and diurnal temperature variations, for example, a basement in a temperate climate.

One inch (2.5 cm) of gravel covering the floor periodically sprinkled with a little water was recommended to retain the desired humidity.