It is pushed out of the keg with a blended gas comprising 75% nitrogen, 25% carbon dioxide, ensuring perfect wine quality till the keg is empty.
Wine on tap provides cost savings at all levels, for the winery, on-premise retailer, and the consumer.
With wine on tap, the bottle, cork, capsules and carton waste are eliminated.
Transportation costs are significantly reduced, as wine in keg greatly reduces the weight and space required to transport the same volume of wine, compared to bottles.
Wines not in need of significant aging times are best placed to be housed in kegs.