In 2000, Woodchuck moved to its current production facility in Middlebury, Vermont, and by 2007 had become the first cider company in the nation to sell one million cases in one year.

According to executive David Mandler, the group was founded specifically in order to procure Vermont Hard Cider Company, and all employees and contracts will remain in place upon purchase.

[10] Woodchuck currently offers ten core styles available in either bottles or cans, with the option to purchase a variety pack that comes with a combination of flavors.

[11] All Woodchuck ciders are made from apples and other fruits, and are therefore gluten-free as there is no grain involved in production process.

In 2018, the seasonal releases were scrapped as Woodchuck unveiled the Tank Series, a line of limited-release ciders that would enter the market for roughly four months before being replaced with a new product.