Wurstsalat (German: [ˈvʊʁstzaˌlaːt] ⓘ, literally sausage salad) is a tart sausage salad prepared with distilled white vinegar, oil and onions.

It is generally made from boiled sausage like Lyoner, stadtwurst, Regensburger Wurst or extrawurst.

It is a traditional snack in Southern Germany, Alsace, Switzerland and Austria (where it is known as Saure Wurst, lit.

To prepare the dish, the sausage is cut into thin slices or strips and placed, along with raw onion (sliced into rings or diced), in a vinegar and oil marinade, lightly seasoned with salt, pepper, and sometimes paprika.

[1] Common additional ingredients are finely cut gherkins, radishes, parsley or chives.