Wuzetka (pronounced voo-zetka [vuzɛtka]) is a chocolate sponge and cream pie which originated in Warsaw, Poland.

Its name is probably derived from the Warsaw W-Z Route, on which the confectionery that first began to sell the dessert in late 1940s was located.

Traditional to Varsovian cuisine, the dessert was exclusively served by cafés and restaurants in Warsaw, but soon became a beloved home-made food in Poland.

[1] Other sources state that the name comes from the acronym "WZC", which either stood for the Warsaw Confectionery Plants (Warszawskie Zakłady Cukiernicze) or for the Polish term "pastry with chocolate" (wypiek z czekoladą).

[4] The two square chocolate layers of the cake are made of wheat flour, eggs, sugar and cocoa.