[1] It has mildly sweet and watery flesh, and thin tender skins that can be left on the fruit for many types of recipes.

This squash grows on vined plants reaching 60–90 cm (2.0–3.0 ft) in height that thrive in mild weather.

It is well known as an item in American cooking where it is fried, microwaved, steamed, boiled, or baked.

A good yellow summer squash will be small and firm with tender skin free of blemishes and bruising.

It is available all year long in some regions, but is at its peak from early through late summer.