Soups & stews Banchan Tteok Yeot-gangjeong (엿강정) is a candy bar-like variety of hangwa (traditional Korean confection) consisting of toasted seeds, nuts, beans, or puffed grains mixed with mullyeot (rice syrup).

[1][2][3] In general households, they usually make and eat yeot-gangjeong during Korean holidays and Jesa.

Or, it is made and sold as a winter snack and is usually eaten during holidays and feasts.

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