[2] Beginning in the 1950s, the family began selling milk from their dairy operations, expanding to cheese and some food items such as sandwiches and hot dogs in the 1960s.
[1] In 2019, the farm celebrated its 150th anniversary, for which Ohio governor Mike DeWine presented the business with a proclamation.
[5] Young's Jersey Dairy produces about 75,000 US gallons (280,000 L) of ice cream per year[2] and approximately 44,000 pounds (20,000 kg) of cheese.
[8] In 2009, Lauren Heaton of the Yellow Springs News called Young's Jersey Dairy "one of the most successful family-operated businesses in the region".
[8] In 2017, the Best of Springfield judged that Young's Jersey Dairy was the best local attraction, as well as best "kid's fun".