Zackary Leon Furst is an Australian chef based in Melbourne, Australia.
[4] In 2019, Furst appointed as the head chef at Bar Liberty in Melbourne.
[5] He spent two years at Ben Shewry's acclaimed Ripponlea restaurant, Attica.
[3][6] He worked at Beechworth's Provenance Restaurant before moving to Melbourne and training in French cuisine under chef Gabriel Martin.
[3] Furst was exposed to the food industry because his parents, Ted and Jacinta, were managing a catering company.