On October 31, 2018, Zacky Farms LLC announced that they would be winding down operations and shutting down the Fresno, California location.
Lillian Zacky, CEO of Zacky Farms LLC, stated in an email to employees at the Fresno, California location, "After four generations and an enormous effort to keep the company in sync with the fast pace of changing times, we no longer are able to keep up with business as usual.
We have put our best foot forward but as we struggled in the current state of the industry conditions, it has been impossible for us to continue profitably".
[2] At the time the company closed, all Zacky Farms products were Anti-Biotic Free (ABF) and produced in the state of California.
[3][4] Valley Chef Chicken Franks (Chinese: 廚師牌高級雞肉腸), one of Zacky Farms' meat products, was widely used for BBQ and breakfast in Hong Kong[5] and Singapore.