Zonja Elizabeth Wallen-Lawrence (September 17, 1892 – January 28, 1986) was a Swedish-born American biochemist, college professor, and nutritionist.
[1][2] For the 1927–1928 academic year, she held a fellowship from the Evaporated Milk Association to do research at the University of Chicago.
[1][7] Walle-Lawrence and her husband lived on the Gila River Indian Reservation from 1920 to 1921, as employees of the Bureau of Plant Industry, United States Department of Agriculture.
[8][9] During World War II, Wallen-Lawrence taught public nutrition classes for the American Red Cross at Washington University School of Medicine in St.
[23] Wallen married physician and medical researcher John Vincent Lawrence in 1920.