2015 United States H5N2 outbreak

In 2015, an outbreak of avian influenza subtype H5N2 was identified in a series of chicken and turkey farming operations in the Midwestern United States.

Prior to April 20, it affected commercial turkey farms almost exclusively, in the states of Arkansas, Iowa, Missouri, North Dakota, South Dakota, Wisconsin, and at 28 farms in Minnesota, where the virus was initially identified.

[2] Migratory waterfowl are assumed to have brought the disease to the Midwest, but how it made its way into poultry barns is undetermined.

[3] On Monday, April 20, the U.S. Department of Agriculture announced that 5.3 million egg-producing hens at a northwest Iowa farm must be destroyed after the virus was confirmed.

While 205 total infections were confirmed through June 1, only larger outbreaks (affecting >200,000 hens or >50,000 turkeys) are displayed here.

A map of all poultry killed by the 2015 H5N2 virus or culled to contain the outbreak.