Aïoli garni or grand aïoli is a traditional Provençal dish or meal based on aïoli, usually accompanied by salt cod and boiled vegetables; other ingredients may include escargots, hard-boiled eggs and small boiled octopus.

The aïoli garni is a traditional dish of Provence in southern France.

He also says that small boiled octopus are often included, that the presentation is an important aspect of the dish, and that the ingredients used may be changed at will.

[1]: 35 [2]: 6  Other ingredients may include beetroot, raw or cooked sweet peppers, boiled white fish, chick-pea salad,[3]: 354  florets of cauliflower, boiled navets (young turnips) and fresh tomatoes.

[3]: 354  This is traditionally served on Christmas Eve[5]: 7  and on Fridays.