Ada pradhaman is a traditional Keralite dessert made by using the rice ada (rice pasta or flakes) with a sauce of cooked coconut milk and jaggery.

[1][2][3] Ada pradhaman is specially prepared in homes of the state of Kerala, India on the festival day of Onam.

[2] Cooked rice ada is added to coconut milk, then topped with a jaggery syrup and other ingredients such as nuts, raisins, and cardamom.

[5] Palada Pradhaman or Palada Payasam is a type of Payasam made with Pal (milk), rice ada, sugar, cardamom powder, nuts and raisins.

[6] Palada Pradhaman or palada payasam is offered specially to devotees as Prasada in Kerala Temples.