Chakka prathaman is a traditional payasam (pudding) of Kerala, India.

Chakka varattiyathu is made by cooking finely chopped pieces of Chakka Chula (the edible yellow part of jackfruit) with ghee and jaggery (or sugar) at a high temperature until it becomes paste-like.

[1] The dish is usually prepared in a traditional vessel called an uruli (a heavy casting of bronze), to withstand the high temperature.

[1] Grated raw coconut is ground with water and the milk is added to this mixture.

For garnishing, small pieces of coconut, cashew nut,[2] or currants fried in ghee may be added into it.