Adrian Richardson is an Australian chef and television presenter.
He is owner and head chef at the La Luna restaurant in North Carlton and Bouvier Bar in Brunswick, Melbourne.
[1] [2] Richardson started working in cafes to pay for pilot lessons.
[1] Richardson started in Melbourne at the Victoria Arts Centre and has worked at Le Restaurant at The Regent Hotel, and O’Connell's Hotel with Greg Malouf.
His grandfather ran the Balzac restaurant in East Melbourne and he has uncles who were also chefs.