The Afar cattle are mainly found on the western margins of the Danakil Depression in Ethiopia.
[1][2] The Afar cattle have thick and long horns and a cervicothoracic hump; they are essentially reared for milk production.
[2] Ethiopia has been at a crossroads for cattle immigration to Africa[3][4] due to Furthermore, the diverse agro-ecology led to diverse farming systems which, in turn, made Ethiopia a centre of secondary diversification[3] for livestock : The lowlands of Ethiopia are good for cattle breeding: there is abundant feed in the rangelands, and pastoral communities have a good knowledge and practice of selective and controlled breeding.
All pastoralists in Afar region use traditional methods of intrabreed selection, controlled breeding and culling unwanted calves based on information on their pedigree.
They strongly protect their genetic resource from cross-breeding with adjacent breeds.