Ajoblanco (sometimes written ajo blanco) is a popular Spanish cold soup typical from Granada and Málaga (Andalusia).

This dish is made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar.

In some areas of Granada it is customary to have ajoblanco as an accompaniment to a "papa asada" (baked potato).

In Málaga, ajoblanco is served with Muscat grapes or, less commonly, other fresh fruit, such as apple or melon.

Every year in the town of Almáchar, Málaga, a festival is held on 2 September to celebrate ajoblanco.