Alonzo Engelbert Taylor (died May 20, 1949) was an American food researcher and educator.

[4] In 1899, Taylor joined the University of California, Berkeley as head of the medical department and as professor of pathology and physiological chemistry.

[1][2] In 1927, President Calvin Coolidge appointed Taylor as a delegate to the Geneva World Economic Conference.

In 1931, he was a consulting expert of the American delegation at the International Wheat Conference in London.

She died at a Chicago hospital in 1912 after a fall from a fourth story window of the Auditorium Hotel.