[3][7] Eggslut has brick-and-mortar locations, including at Los Angeles' Grand Central Market and Venice, Glendale, and Las Vegas.

[9][3] To keep him out of trouble, Cailan’s parents got him a job washing dishes at a retreat house,[3] a kitchen that fed 150 people every day.

[8] After culinary school Cailan worked at Olympia Provisions in Portland, Oregon; followed by Bouchon, and The French Laundry in Yountville, California.

[7] In 2011 Cailan founded Eggslut, an egg sandwich food truck in Los Angeles, with his cousin.

[13] Cailan's cookbook titled Amboy: Recipes from the Filipino-American Dream was published by Houghton Mifflin Harcourt in August 2020.