Aminocarb

[2] Aminocarb has been extensively used in eastern Canada since 1976 in order to control the spruce budworm.

The fate of this chemical in the ecosystem and detection of aminocarb was studied by the use of two-dimensional thin-layer chromatography.

It helps in the control of aphids, soil mollusks, lepidopterous larvae, and other types of chewing insects.

[8] Irradiating aminocarb in ethyl alcohol and cyclohexene solutions initially causes the oxidation of the dimethylamine moiety.

[10] Aminocarb is also known as a cholinesterase inhibitor that has nervous system effects causing convulsions and respiratory failure.

NFPA 704 four-colored diamond Health 2: Intense or continued but not chronic exposure could cause temporary incapacitation or possible residual injury. E.g. chloroform Flammability 1: Must be pre-heated before ignition can occur. Flash point over 93 °C (200 °F). E.g. canola oil Instability 0: Normally stable, even under fire exposure conditions, and is not reactive with water. E.g. liquid nitrogen Special hazards (white): no code
Hydrolysis of aminocarb [ 6 ]