[6] The company also operates a chain of three vegetarian fast food restaurants in California called Amy's Drive Thru.

The co-founders of Amy's Kitchen, Andy, and Rachel Berliner, had prior experience in the organic food business.

[5] It operates processing plants in Santa Rosa, California,[10] Medford, Oregon,[11] and Pocatello, Idaho,[12][13][14][11] Amy's Kitchen supports non-GMO food and GMO labeling initiatives,[15][16] and was a major sponsor of Farm Aid's annual benefit concert in 2012, 2013, and 2014.

[31] In August, the same plant was shut down citing widespread supply chain disruptions and fluctuating consumer demand.

[32] UNITE HERE alleged Amy’s Kitchen disciplined employees for participation in labor activities prior to the shutdown.

[33][31] As of 2017, the company makes more than 250 organic products in 27 categories, including burritos, bowls, pizza, wraps, soup, chili, and candy.

Amy's products do not contain meat, seafood, eggs, animal rennet,[35] peanuts,[36] bioengineered ingredients,[37] or hydrogenated oils.

[42] It is a vegetarian fast food restaurant concept, featuring veggie burgers along with other vegan and gluten free menu options.

[43] In July 2019, a takeout location was opened at San Francisco International Airport in the newly remodeled Harvey Milk Terminal 1.