[1][2] He started as a dishwasher at Darden Restaurants and left as a corporate service trainer after six years.

[1] Mack leases 13 vineyards in the Willamette Valley in Oregon which produce wine under his popular culture-inspired labels.

[1] In 2020 Mack opened & Sons in Brooklyn, New York, a wine and ham bar.

[6] In 2003, Mack won the Chaîne des Rôtisseurs Young Sommeliers Competition.

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