Andrea Carlson is a Canadian chef and restaurateur whose restaurant, Burdock & Co., was awarded a Michelin Star in October 2022.
It is the first restaurant owned and operated by a female chef to receive a Michelin Star in Canada.
Based in Vancouver, British Columbia, she is known for her practice of a 100 mile diet and incorporation of local, organic ingredients.
Carlson purchased a New York Times cookbook at the age of 13, and was immediately interested in pursuing a career in the culinary arts.
Carlson started her cooking career at Star Anise restaurant (now closed), as a garde manger.