[7] Anh served as a mechanic, where he helped fuel combat vehicles like helicopters and tanks.

[7] The restaurant earned one Michelin star in its first year, despite a review from the San Francisco Chronicle's Michael Bauer that felt the food was "still in the development stage" and commented on its high initial price.

[7] After a year of operating Mosu in the United States, Anh decided to move the restaurant to Seoul, South Korea.

[7] In 2024, Mosu announced its temporary closure, with Anh saying to The Chosun Daily about his coordination with CJ Group, his investment partner in the restaurant, "Our visions didn’t align, so I decided to part ways.

"[10] His style of fine dining is a fusion of Asian cooking with Korean fermented ingredients presented in the classic mode of French haute cuisine.