Anisotome procumbens, the mountain celery,[2] is a small, perennial herb endemic to the Australian State of Tasmania.

[3] It is primarily found in high-elevation habitats in the west and south-west of the island.

[4] Anisotome procumbens was first described as Gingidium procumbens by Ferdinand von Mueller from plants collected at Mount La Perouse, Tasmania by A.

[5] Anisotome procumbens is a mat- or cushion-forming perennial herb with glossy, bright green, deeply divided leaves in a basal rosette and an umbellate inflorescence typical of the family.

At these locations, individual mats can reach over 2 m in diameter.