Anjum Anand (born 15 August 1971) is a British food writer and TV chef of Indian cuisine.

[2][3] Her perspective on adapting healthy meals from a traditionally rich Indian diet came from personal experience of weight problems while growing up.

[2][5] Her accent and flirtatious manner have led to her being dubbed "the Nigella Lawson of Indian cuisine in Britain".

She has acted as consultant chef to Birds Eye brand to develop a range of healthy Indian ready meals.

[6] In September 2008, Anand published her third recipe book Anjum's New Indian, followed by a new BBC television series in November.