[1][2] The Company was founded by Seth Cripe, who is also the winemaker and founder of LOLA Wines.
The company is supplied with mullet fish eggs (roe) by commercial fishermen out of Cortez, Florida.
The roe are cured to make bottarga.
Plans are in the works to expand the operation to octopus, sardines, and canned sunray clams.
The company's bottarga is made using salt-cured and sun-dried striped gray mullet roe.