His first book, The Angry Chef, has been seen as a reaction to and debunking of food faddism.
He has a BSc degree in biochemistry from Manchester University.
He started his food blog The Angry Chef at the end of 2015.
[2] In 2016, he sold the rights to his first book The Angry Chef: Bad Science and the Truth About Healthy Eating to Oneworld Publications.
[3] It was published in 2017 and has been seen as a reaction to and debunking of food faddism and unscientific advice about food promoted by advocates of "clean eating" and celebrities such as Gwyneth Paltrow.