Antigua and Barbuda cuisine

There are also local confectioneries which include sugar cake, fudge, raspberry and tamarind stew, and peanut brittle.

Dinners may include pork, baked chicken, stewed lamb, or turkey, alongside rice (prepared in a variety of ways), macaroni pie, salads, and a local drink.

They are coupled with cheese, sardines, and/or a bright red sausage that locals sometimes call salami, as well as many other foods.

During Carnival, souse, a type of soup made very spicy with pigs' feet, knuckles, and tails with many onions, is a popular snack, sold by vendors on the side of the road.

In the countryside, locals roast fresh picked corn for sale, usually in the husk, on makeshift grills.