Agriculture in Antigua and Barbuda

The primary crops exported by Antigua and Barbuda are pineapples, coconuts, and other tropical fruits and vegetables.

Three primary sugar mills were established that lasted until the emergence of the Antigua Trades and Labour Union.

[6] Following the collapse of the sugar industry, agriculture in Antigua and Barbuda became primarily focused on animal husbandry and the production of fruits and vegetables.

[7] Tropical fruits are an important product in Antigua and Barbuda, being central to the country's cuisine.

Antigua and Barbuda primarily exports lobster to the French Caribbean, China, and Japan.