Originating from the former Anuga-Technica and DLG-FoodTec, Anuga FoodTec has been providing an overview of food production technologies since 1996.
Sandrine Dixson-Declève, Co-President of the Club of Rome kicked off Anuga FoodTec with her keynote speech, “Opportunities on the Road to Climate Neutrality“.
In this course, Anuga FoodTec and the German Association for Alternative Protein Sources (BALPro e.V.)
[6] Among the visitors were Anheuser-Busch Inbev, Arla Foods, Asahi, Conagra Brands, Danone, DMK Deutsches Milchkontor, Dr. Oetker, FrieslandCampina, General Mills, Kraft Heinz, Lactalis, McCain, Meiji, Mengniu, Mondelez, Müller (company), Nestlé, Nomad, Plukon Food Group, Saputo, Schreiber Foods, Sprehe Group, Unilever and Yili.
[7] The Anuga FoodTec provides an overview of the technologies of the manufacturing and packaging process in the production of food and drink.