Both the pavilion and the sports complex next door, the Apollohal, were designed by Albert Boeken.

[4] In 1962 the pavilion was expanded to become the 65-room Apollo Hotel, following a design of architect Alexander Bodon.

[10] A 1973 gourmet guide stated that the hotel restaurant had a "first class French menu and a wine list to match".

[11] The hotel's 1985 Leisure Center was designed by the architect Cees Dam.

[12] The Apollo Pavilion was updated to form the tangerine-hued[1] seafood restaurant, La Sirène, with a wide range of shellfish.