Occurring in the Dry Dipterocarp Forest of Huai Kha Khaeng Wildlife Sanctuary, west-central Thailand, it is found in sites which have experienced a full range of burning frequencies, that is, it is found in places that have been frequently, infrequently and rarely burnt as well as unburnt.

It is noted that A. ficifolia has adaption traits to the presence of fire: thick bark, and re-sprouting capacity following damage to the stem.

[6] In Choam Takong (choam="permanently inundated evergreen swamp forest", Khmer), Stung Treng Province, northeastern Cambodia, the shrub is infrequently found in both permanently and seasonally inundated areas of a unique evergreen freshwater swamp forest formation, with a canopy dominated by Eugenia, Ficus, and Litsea species, Macaranga triloba, Myristica iners, Pternandra caerulescens, and Livistona saribus.

[3] Amongst villagers living around the Bung Khong Long Non-Hunting Area, of Bueng Khong Long District, northeastern Thailand, the young leaves are eaten as fresh vegetables in March and April, and the ripe fruits are eaten from April to November.

[9] Amongst Kuy- and Khmer-speaking people living in the same villages in Stung Treng and Preah Vihear provinces of north-central Cambodia, the small tree is used as source of medicine.