Apple chip

Contrary to modern belief, apple chips do not become chewier when stale, only harder.

[5] Microwave vacuum-drying may be used to prepare apple chips with a puffy and crispy texture.

[10] Apple chips may be used in sandwiches[11] and as an ingredient in desserts[12] and sweets, such as cookies.

Usually, the batter will also be topped with cinnamon before or after the frying process.

[17] The usual shape of a deep-fried apple chip is a ring.