Apricot oil

Apricot kernels have an oil content of 40–50%.

The seed cake is also used separately to extract an essential oil, which contains amygdalin, a colorless crystalline glucoside.

The actual vitamin content of apricot oil may vary depending on the production technique.

The following vitamins are present in the dry kernel matter: Thiamine, riboflavin, Niacin, Vitamin C, δ-tocopherol, α-tocopherol.

This vegetable oil-related article is a stub.