Rice, beans, and usually some kind of meat, are combined in the same pot.
Sofrito, meat, olives, capers and spices are cooked in annatto oil.
Annatto adds flavor and tints the rice a bright orange color.
Pinto, black or red beans are usually accompanied with smoked ham, longaniza, or bacon.
Arroz con pollo is another popular dish that usually has added chorizo and sweet peas.