Arthur Hill (8 June 1846 – 24 February 1921) was an Irish architect based in County Cork.
He was the grandfather via Henry Houghton Hill of Michelin star chef Myrtle Allen.
[2] Hill was educated at the Cork School of Art, and graduated in 1865, before he moved to London where he studied architecture at the West London school of Art.
Upon his return to Cork circa 1869, he became a partner in his father's firm.
[3] He lived in Redgarth, a house on the Douglas Road in Cork, which he designed and built for himself in 1903.