[5] Commercially prepared artichoke dips are produced for consumer purchase.

[7] Ingredients may include lemon juice, olive oil, salt, pepper,[4] mayonnaise,[5] bread crumbs, garlic, basil[8] and Parmesan.

[2][10] Some versions are baked in an oven, which can give them a brown crust on the top.

[5] Spinach and Artichoke dip became prominent in the 50s when eating in front of the TV became more common.

Consumer Packaged Goods companies like Lays, Hellman's and Lipton's helped push this trend.