List of condiments

A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor,[1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

The term condiment originally described pickled or preserved foods, but now includes a great variety of flavorings.

[2] Many diverse condiments exist in various countries, regions and cultures.

This list includes notable worldwide condiments.

Ketchup and mustard on fries

Various grades of U.S. maple syrup

Biber salçası ("pepper paste") is a part of cuisines of Anatolia

Chutneys

Vegetables served with a green goddess dressing dip

Guacamole is an avocado -based dip that originated with the Aztecs in Mexico. ^{[

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Ketchup is a sweet and tangy sauce , typically made from tomatoes , vinegar , a sweetener, and assorted seasonings and spices .

Mostarda is an Italian condiment made of candied fruit and a mustard -flavored syrup.

Olive oil and olives

Homemade mango pickle

Three relishes here accompany Nshima (top right), a cornmeal product in African cuisine

Making vinaigrette salad dressing

Traditional Korean soy sauce

Various vinegars

Close-up image of za'atar , a blend of herbs, sesame, and salt

Ají with lime

Shacha sauce with coriander

Sweet bean sauce

Taramosalata with garnishes

Indian mixed pickle , containing lotus root, lemon, carrot, green mango, green chilis, and other ingredients

Mirchi ka salan (left) and dahi chutney (right) served as side dishes for Hyderabadi biryani

A cucumber and mint raita

Capuliato

Traditional sambal terasi served on stone mortar with garlic and lime

Torshi liteh made with vinegar , eggplants and herbs

Miso paste

Shichimi tōgarashi

Prepared wasabi

Korean condiments: gochujang , jeotgal (salted seafood), jangajji (pickled vegetables), kimchi

Home-made ganjang (soy sauce) and doenjang (soybean paste)

Pico de gallo

Dahi chutney (at right) with Mirchi ka salan

Atchara , made from pickled green papaya

Latik atop cassava suman

Palapa , a spicy Maranao condiment made from sakurab and various spices

Smörgåskaviar tops a cottage cheese sandwich

At top is nam phrik pla salat pon , a condiment in Thai cuisine , served here with a selection of raw vegetables in Khorat , Thailand

Cumberland sauce atop duck confit crepes

Marmite

A mass-produced brand of pickled walnuts