Arturo Elizondo is a Hispanic technological entrepreneur, food inventor, and the co-founder and CEO of the EVERY Company, known for generating the world's first egg protein without the need of using animals.
[3] The following summer he interned at the Department of Agriculture in Washington D.C.[3] During his time in Harvard University, he earned a degree in Government and Comparative politics.
[3] Elizondo is the co-founder and CEO of the EVERY Company,[5] formally known as Clara Foods, which is based in Silicon Valley, Northern California.
[2] Elizondo received recognition from several news publications for Clara Food's innovation in generating the world's first egg protein without the need of using animals.
[8] He has also been mentioned in multiple other articles such as "America's 50 Greatest Disruptors" by Newsweek,[5] "Ten innovators to Watch" by Smithsonian Magazine,[2] "10 Latinos Who Inspire the United States" by BBC World News,[9] and "40 Under 40" by the San Francisco Business Times.